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Coffee Codex
The Codex is divided into four basic sections:
• Background on coffee and how it is produced - from green coffee bean to cup - with
a special focus on how Nespresso produces its high quality Grands Crus;
• How to taste coffee, including specific tools and techniques, such as a tasting
scorecard
• The art of harmonizing coffee with other foods - from different types of water, eau de
vie and liqueurs to chocolate, pastry and other desserts
*This book is currently available in English and Spanish.
