SP, sommellerie professionale
This bi-montly magazine, is the mouth piece of the Associazione della Sommellerie Professioanle Italiana (ASPI), of which Giuseppe Vaccarini is Founder and President. SP, dedicated to the professional sommeliers, wine producers, and wine & spirits lovers, covers topics of current events, culture, the sommellerie, research pertaining to the agricultural sector & products, the enogastronomic competitions for sommeliers, and the training of younger generations of wine professionals.

*This magazine is published in Italian